| Country | |
|---|---|
| Color | |
| Հավաքածու | |
| Ծածկույթ | |
| Method of use | |
| Product description | . 130 pieces include: 12h dinner knife, 12h dinner fork, 12h table spoon, 12h fish knife, 12h fish fork, 12h dessert knife, 12h dessert fork, 12h dessert spoon, 1 x meat serving fork, 1x ladle and 2 x salad spoons, 12 teaspoon, 12 medium spoon, 1 fish serving knife, 1 fish serving fork, 1 shovel, 1 vegetable spoon, 1 large serving spoon, 1 meat serving knife |
| Material | Stainless Steel 18/10 , Golden plated |
Herdmar – VINTAGE 18/10 GOLD PLATED – Knife and fork set 130pcs
796,000 ֏
Այս հավաքածուն պարունակում է
12x
12x
12x
12x
2x
12x
12x
12x
12x
12x
12x
1x
1x
1x
1x
1x
1x
1x
1x
Մնացել է 1 հատ
Description
The Portuguese brand “Herdmar” was founded in 1911 by Mr. Manuel Marques, who is very proud to have passed on his family business through three generations.
The main motto of Portuguese manufacturers is style, luxury, and grace.
The cutlery sets are made of stainless steel and are available with laser engraving, gold-plated, and PVD-coated options.
It is noteworthy that the entire process—from the selection of raw materials to packaging—is subject to strict control to ensure the accuracy of appearance, dimensions, and quality.
Some Important Care Tips
Hand Washing – Wash each piece as soon as possible after use to avoid prolonged contact with food residues. Use only warm water, neutral detergents, and a very soft sponge. After washing, rinse immediately with water and dry with a soft cloth.
Machine Washing – If possible, wash immediately after use. It is recommended to rinse the cutlery before placing it in the dishwasher. Use only high-quality detergents and avoid overloading the racks—cutlery should be placed freely inside the machine. Make sure knives are placed with the sharp edge facing upward and separated from other utensils; similarly, spoons and forks should be placed with their handles facing downward. Never mix with gold-plated or silver-plated items. Once the washing cycle is finished, remove the cutlery immediately and dry with a soft cloth.
Storage – Do not store cutlery in a humid place to prevent stains from forming on the steel.
Stain Removal – Stains can be removed by soaking the cutlery for 15 minutes in a mixture of hot water and citric acid. To prepare the mixture, add one tablespoon of citric acid to one liter of hot water.
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